You are invited to join Kerriann in her second Dinner with the Author Event at the beatiful Farm Country Kitchen located right on the Peconic River.

Farm Country Kitchen has beautifully prepared dinners using the freshest ingredients. Menu for this event will come out shortly, and it will be delicious! This restaurant has more than just good food, however. It has some ghosts too!

Receive a personalized and signed copy of Haunted Long Island Mysteries (included in $75 dinner price plus tax and gratuity) and read about the paranormal happenings which have occurred there. Kerriann will talk about the investigation she did with Joe Giaquinto, and then she will join each of her guests for some one-on-one discussions. This is a fun and informal evening where Kerriann gets to know her fans and where her fans get to spend some time with her as well.

MENU

Appetizers                                                                                                                             

Truffle Ricotta… Creamy ricotta with fresh lemon, truffle oil with toasted flatbreads

Baked Clams… Whole clams served organato style   

Tacos… Tuna, arugula, roasted poblanos, mango, tomatillo salsa, cilantro pesto   

BBQ Shrimp… Guacamole, salsa, chips

Salad… Arugula, goat cheese, red onions, tomatoes, croutons, with honey balsamic dressing

Chopped Salad… Romaine, chick peas, croutons, red onions, tomato Caesar dressing

Meatballs… San Marzano tomatoes and grilled bread

Fried Artichoke Hearts… Mini salad with horseradish sauce

Crab Cake… Roasted corn salsa fresh tartar sauce

Main  

New Zealand Lamb… 2 double Australian Chops marinated and topped with an apricot demi glaze, mashed sweet potatoes and fresh vegetables   add 15

Duck… Crescent Farms half-bone-in with a black berry fig sauce, Yukon mashed and vegetables  add 15

Chicken Breast… Pan seared, garlic, shallots, light stock, butter, red wine over Yukon mashed with vegetables

Salmon… Pan seared served over wilted bok choy and warm heirloom tomatoes with roasted garlic finished with a classic parsley pesto  add 8

Swordfish… Pan seared served over linguini pasta with garlic, shallots, mixed wild mushrooms and spinach add 10

Filet Mignon… Pan seared topped with a classic Au poivre sauce, Yukon gold mashed potatoes and fresh vegetables add 15

Chicken Marsala… Pan seared hormone-free breast, shallots, garlic, sage, baby portobello mushrooms, marsala wine over Yukon mashed potatoes with seasonal vegetables

Hanger Steak… Marinated pan seared served sliced with a creamy mustard sauce with a hint of honey and herbs over mashed yukon potatoes with seasonal vegetables

Rigatoni Bolognaise… Home-ground filet, veal and pork, garlic, San Marzano tomatoes, basil finished with a dab of ricotta cheese and served with grilled breads

Pork Chop… Bone-in, pan seared over Yukon mashed potatoes with a port wine sauce and seasoned vegetables add 5

Pasta Mediterranean… Shrimp, roasted garlic, broccoli rabe, chopped olives, artichoke hearts, garlic, crushed tomatoes and farfalle with romano cheese

Desserts

Chefs Choices

Farm Country Kitchen is a small restaurant and this event will sellout fast. You can make your reservation by calling the restaurant at 631-369-6311.