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A message from the author

Thank you for visiting my website! Here you will find information about my books, events, videos and more. Besides being a non-fiction author writing about local history, legends, ghost tales and historical crimes, I have also co-authored an Italian cookbook, and I have written a novel called, The Medal, which you can read about here.

My career, which has spanned over twenty years, has been an interesting and rewarding journey. Along with writing books, I’m a professional photographer, a local historian, a public speaker, and a food writer for Edible Long Island magazine, where I also have my own digital food column called “Kerriann Eats”. So when I’m not investigating ghosts, or doing research and interviews, I’m eating, and writing about some fantastic restaurants and chefs on Long Island. The diversity of my career makes every day new and exciting.

I love interacting with the public, so please contact me with any questions you may have, and be sure to catch me at one of my lectures and book signings.

I’m excited to announce my eighth book, Historic Crimes of Long Island: Misdeeds from the 1600s to the 1950s, which is due out in September 2017.

I appreciate you visiting my website, and I hope you will enjoy reading my books.

Kerriann