In the second of three monthly author dinner events, you are invited to join award-winning author Kerriann Flanagan Brosky at The Chef’s Table in Locust Valley for an intimate dining experience in a private restaurant not open to the public. This is a very unique experience for only twenty-four guests. Not only will you have one-on-one time with Kerriann to discuss anything you’d like, you will also get to meet and talk with Chef Gary Lanza.

Chef Gary Lanza graduated from the prestigious Culinary Institute of America in 1989, and has over thirty years of experience in the restaurant business. As a child, Gary was no stranger to the kitchen, having grown up immersed in his family’s restaurant, La Vigna in Greenvale. It was here where Gary discovered his true calling to become a chef. Upon graduating from CIA, Gary worked with some of the finest chefs in the industry including a stint at the famous Le Bernardin in New York City. His roots with the family business were deeply set and he eventually returned to La Vigna. Not long after Gary  open his own restaurant, Bin 23 Wine Bar, and then the popular Meridian in Locust Valley. Chef Gary’s most recent creation is The Chef’s Table in Locust Valley, which offers a unique private dining experience where Gary will create a custom made menu for family and friends. The private dining room can accommodate two to twenty-four guests. In addition, Chef Gary also provides intimate dinner parties in the homes of his patrons.

Chef’s Five Course Menu

$95 plus tax and gratuity. BYOB. (Chef’s Table does not have a liquor license so feel free to bring what you like to drink)
* Price includes a personalized and signed copy of Haunted Long Island Mysteries.

Vegetarian options are available upon request. Please notify the chef when making your reservation.

First Course – Charcuterie  of assorted cheese, meats and olives, served at each table

Second Course – Butternut Squash Soup with Espresso Shot

Third Course – New Zealand Baby Lamb Chop Milanese with lemon, white wine and capers.

Entree – Two day Marinated Skirt Steak with Shrimp Oreganata, vegetable of the day and starch.

Dessert – Fresh Mixed Berries Royale with confection

This exclusive event will sell out fast, so please RSVP soon if you are planning to attend. Call or Text Chef Gary directly at 516-376-8700. A credit card will reserve your spot and assist with the ease of billing at the end of the evening.

Copies of Kerriann’s other book titles will also be available for purchase that night for those who may be interested.

To learn more about The Chef’s Table, click HERE.